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French Onion And Beef Soup

Ingredients

• 3 tablespoons butter
• 1 medium onion, thinly sliced and separated into rings
• 2 10.5-ounce cans condensed French onion soup
• 2 1/2 cups water
• 8 ounces cooked roast beef, cubed
• 4 1-inch slices French bread
• 1/2 cup shredded Gruyere cheese or Swiss cheese

Directions

1. Preheat broiler.
2. In a large skillet heat butter over medium heat until melted.
3. Add onion and cook for 5 to 7 minutes.
4. Stir in French onion soup, the water, and beef and boil, stirring mixture occasionally.
5. Place bread slices on a baking sheet.
6. Broil 4 inches from the heat 1 minute.
7. Top the toasted sides of bread slices with cheese.
8. Broil 1 minute more.
9. Top each serving with cheese bread slices.

Attribution