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Five-Spice Chicken Noodle Soup

Ingredients

• 2 cups water
• 1 14-ounce can reduced-sodium chicken broth
• 2 green onions, thinly bias-sliced
• 2 teaspoons reduced-sodium soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon five-spice powder
• 1/8 teaspoon ground ginger
• 2 cups chopped bok choy
• 1 medium red sweet pepper, thinly sliced into strips
• 2 ounces dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles
• 1 1/2 cups chopped cooked chicken

Directions

1. Combine the water, broth, green onions, soy sauce, garlic, five-spice powder, and ginger.
2. Bring to boiling.
3. Stir in remaining ingredients except chicken.
4. Return to boiling and reduce heat.
5. Boil gently, uncovered, for 3 to 5 minutes.
6. Stir in the cooked chicken.
7. Heat through.

Attribution