Fish Provencale



  1. Thaw fish, if frozen.
  2. Rinse fish and pat dry.
  3. Cut fish into 1-inch pieces.
  4. Cut off and discard upper stalks of fennel.
  5. Remove any wilted outer layers.
  6. Cut off and discard a thin slice from fennel base.
  7. Wash fennel.
  8. Cut in half lengthwise and thinly slice.
  9. In a saucepan combine remaining ingredients except tomatoes and thyme.
  10. Simmer, covered, for 10 minutes.
  11. Stir in fish, undrained tomatoes, and thyme.
  12. Cook 3 minutes.