Fireside Beef Stew



  1. Cut meat into 1-inch pieces.
  2. In a slow cooker combine all ingredients except water, cornstarch and green beans.
  3. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  4. If using low setting, turn to high setting.
  5. In a bowl combine cold water and cornstarch.
  6. Stir into mixture in cooker.
  7. Stir in frozen green beans.
  8. Cover and cook 15 minutes.
  9. Sprinkle each serving with pepper.