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Farmers Market Vegetable Soup

Ingredients

• 1/2 of a small rutabaga, peeled and chopped (2 cups)
• 1 1/2 cups chopped tomato
• 1 cup chopped carrot or parsnip
• 1 large red-skinned potato, chopped
• 2/3 cup chopped leek (2 medium)
• 3 14-ounce cans vegetable broth
• 1 teaspoon fennel seeds, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 to 1/2 teaspoon ground black pepper
• 1/2 cup dried bow tie pasta
• 3 cups torn spinach

Directions

1. In a slow cooker combine all ingredients up to pasta.
2. Cover and cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
3. Cook pasta according to package directions.
4. Stir cooked pasta and spinach into soup mixture.

Attribution