- 2 qts. Water
- one cup Brown Sugar
- 2 cups Dark Rum
- one cup Brandy
- one cup Lemon Juice
- one cup Pineapple Juice
- 1/4 cup Peach Brandy
- Combine water and brown sugar, stirring until sugar dissolves.
- Add remaining ingredients; chill.
- Pour over block of ice in punch bowl.
- Serve in Irish coffee glasses.