Epic Cauliflower Nacho Plate



  1. Preheat the oven to 400 F.
  2. Line a rimmed baking sheet with parchment paper.
  3. Place the seasonings in a bowl and stir to combine.
  4. Thinly slice the cauliflower florets lengthwise through the stem, making sure that every piece has a bit of stem attached.
  5. Place the cauliflower chips on the lined baking sheet.
  6. Drizzle with the oil and sprinkle with 2 teaspoons of the seasoning mixture.
  7. Gently toss to coat, then lay the chips flat on the baking sheet.
  8. Roast for 20 minutes.
  9. Place the ground pork in a frying pan.
  10. Sprinkle with the remaining seasoning mixture and cook over medium heat until no longer pink, stirring occasionally to break up the meat, 5 to 7 minutes.
  11. Blend all the remaining ingredients until smooth.
  12. To serve, place the roasted cauliflower chips on a plate, then top with the seasoned meat, diced tomato, chopped cilantro, and avocado sauce.