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Epic Cauliflower Nacho Plate

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 3/4 teaspoon finely ground sea salt
• 1 medium head cauliflower, florets removed
• 1/4 cup avocado oil, melted coconut oil, or melted ghee
• 1 pound ground pork
• 1 medium Hass avocado, peeled and pitted
• 2 cloves garlic
• 2 green onions
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/4 teaspoon ground black pepper
• 1 small tomato, diced
• 1/4 cup fresh cilantro leaves, chopped

Directions

1. Preheat the oven to 400 F.
2. Line a rimmed baking sheet with parchment paper.
3. Place the seasonings in a bowl and stir to combine.
4. Thinly slice the cauliflower florets lengthwise through the stem, making sure that every piece has a bit of stem attached.
5. Place the cauliflower chips on the lined baking sheet.
6. Drizzle with the oil and sprinkle with 2 teaspoons of the seasoning mixture.
7. Gently toss to coat, then lay the chips flat on the baking sheet.
8. Roast for 20 minutes.
9. Place the ground pork in a frying pan.
10. Sprinkle with the remaining seasoning mixture and cook over medium heat until no longer pink, stirring occasionally to break up the meat, 5 to 7 minutes.
11. Blend all the remaining ingredients until smooth.
12. To serve, place the roasted cauliflower chips on a plate, then top with the seasoned meat, diced tomato, chopped cilantro, and avocado sauce.

Attribution