English Rose Cocktail
- 1 1/2 oz. Gin
- 3/4 oz. Apricot-flavored Brandy
- 3/4 oz. Dry Vermouth
- 1 tsp. Grenadine
- 1/4 tsp. Lemon Juice
- Prepare rim of glass by rubbing with lemon and dipping in granulated sugar.
- Shake all ingredients with ice.
- Strain into chilled cocktail glass.
- Garnish with a maraschino cherry.