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Eggnog (Homemade)

Ingredients

• 6 Eggs
• one cup Sugar
• 1/2 tsp. Salt
• one cup Golden Rum
• 1 pint Half-and-Half
• 1 pint Milk

Directions

1. In a large bowl, beat eggs until light and foamy.
2. Add sugar and salt, beating until thick and lemon colored.
3. Stir in rum, cream, and milk.
4. Chill at least 3 hours.
5. Serve in Irish coffee glasses.
6. Garnish with a sprinkle of fresh-grated nutmeg on top.

Attribution