Eggless Pancakes



  1. Warm a nonstick pan over medium heat.
  2. Combine the Bisquick, flaxseed, and wheat germ in a measuring cup.
  3. Add the milk.
  4. Fold in the chocolate chips (if using).
  5. Pour the batter into the preheated pan in a large, round circle.
  6. Once bubbles form on the pancake, anywhere from 2 to 5 minutes, use a wide spatula to flip it over and cook, 1 to 3 minutes more.
  7. Flip so both sides are golden brown.
  8. Don't press down on the pancake.
  9. Just before the pancake is finished cooking, spread some butter across the top then transfer to a plate.
  10. Repeat with remaining batter.
  11. Serve warm, with more butter.