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Egg-Free Mayonnaise

Ingredients

• 1/4 cup plus 2 tablespoons chickpea liquid (from a can of chickpeas)
• 2 tablespoons lemon juice
• 1 tablespoon plus 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon finely ground sea salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups light-tasting oil, such as avocado oil or light olive oil

Directions

1. Put all the ingredients except the oil in the blender.
2. Pulse just enough to combine.
3. With the blender running on medium speed, slowly drizzle in the oil over at least 2 minutes.
4. After the oil has been added, continue to blend until the mixture has the consistency of mayonnaise.

Attribution