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Edana's Macadamia Crack Bars

Ingredients

• 1 1/4 cups blanched almond flour
• 1/3 cup erythritol
• 1/3 cup coconut oil, ghee, or cacao butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon finely ground sea salt
• 1/2 cup erythritol
• 1/2 cup coconut cream
• 1/4 cup coconut oil, ghee, or cacao butter, melted
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup raw macadamia nuts, roughly chopped
• 1 cup unsweetened shredded coconut

Directions

1. Preheat the oven to 350 F.
2. Line an 8-inch square baking pan with parchment paper, draping it over two opposite sides of the pan for easy lifting.
3. Place the base ingredients in a bowl and stir to combine.
4. Press into the prepared pan and parbake for 10 to 12 minutes.
5. Remove from the oven and lower the oven temperature to 300 F.
6. Place the erythritol, coconut cream, melted oil, egg yolks, and vanilla in a bowl.
7. Whisk until smooth.
8. Pour the coconut cream mixture over the parbaked base.
9. Top with the macadamia nuts, then the shredded coconut.
10. Return the pan to the oven and bake for 25 minutes.
11. Let cool in the pan on the counter for 1 hour before transferring to the fridge to chill for another hour.
12. Once chilled, cut into 2-inch squares.

Attribution