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Easy Oriental Chicken Soup

Ingredients

• 1 tablespoon cooking oil
• 8 ounces packaged chicken breast stir-fry strips
• 3 cups water
• 1/2 of a 16-ounce package frozen broccoli, carrots, and water chestnuts (2 cups)
• 1 3-ounce package chicken-flavor ramen noodles
• 2 tablespoons reduced-sodium soy sauce

Directions

1. In a large saucepan heat oil over medium-high heat.
2. Add chicken and cook and stir for 2 to 3 minutes.
3. Remove from heat.
4. Drain off fat.
5. Add the water, vegetables, and seasoning packet from ramen noodles to chicken in saucepan.
6. Bring to boiling.
7. Break up noodles.
8. Stir into soup.
9. Reduce heat.
10. Simmer, covered, for 3 minutes.
11. Stir in soy sauce.

Attribution