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Easy Maryland Crab Bisque

Ingredients

• 2 3/4 cups milk
• 1 10.75-ounce can condensed cream of asparagus soup
• 1 10.75-ounce can condensed cream of mushroom soup
• 1 cup half-and-half or light cream
• 5 to 6 ounces crabmeat, drained, flaked, and cartilage removed
• 3 tablespoons dry sherry or milk
• Chives (optional)

Directions

1. In a saucepan combine milk, asparagus soup, mushroom soup, and half-and-half.
2. Bring just to boiling over medium heat, stirring frequently.
3. Stir in crabmeat and dry sherry.
4. Heat through.
5. Garnish each serving with chives.

Attribution