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Easy Beef And Noodle Soup

Ingredients

• 1 pound lean ground beef
• 2 1/2 cups water
• 1 10.75-ounce can condensed cream of onion soup
• 1 10.5-ounce can condensed beef broth
• 1 1/2 cups dried medium noodles
• 2 tablespoons dried parsley flakes
• Finely shredded Parmesan cheese (optional)

Directions

1. In a large saucepan or skillet cook meat over medium-high heat until brown.
2. Drain fat.
3. Stir in the remaining ingredients except cheese.
4. Simmer, covered, for 5 minutes, stirring occasionally.
5. Sprinkle individual servings with Parmesan cheese.

Attribution