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Dutch And Butterscotch

Ingredients

• 1 1/2 oz. Corenwyn
• 1/2 oz. Butterscotch Liqueur
• 2 dashes of Angostura Bitters

Directions

1. Stir all ingredients with ice.
2. Strain into chilled cocktail glass.
3. Garnish with a flamed orange peel.

Attribution