Dotnom

Dufftown Flip

Ingredients

• 2 oz. Whisky (Single Malt Scotch)
• 1/2 oz. Port
• 1/2 oz. Demerara Syrup
• 1/2 oz. Almond Milk
• 1 Whole Egg

Directions

1. Shake without ice.
2. Shake with ice.
3. Strain into snifter.
4. Garnish with grated nutmeg.

Attribution