Dingo
Ingredients
- 1/2 oz. Light Rum
- 1/2 oz. Amaretto
- 1/2 oz. Whiskey (Tennessee Sour Mash)
- 1 oz. Superfine Sugar (or Simple Syrup)
- 1 oz. Lemon Juice
- 2 oz. Orange Juice
- 1 splash Grenadine
Directions
- Shake with ice and pour into ice filled highball glass.
- Garnish with an orange slice.