Dotnom

Diabolo

Ingredients

• 2 oz. Rum
• 1/2 oz. Triple Sec
• 1/2 oz. Dry Vermouth
• 2 dashes Angostura Bitters

Directions

1. Stir all ingredients with ice.
2. Strain into chilled cocktail glass.
3. Garnish with a twist of orange peel.

Attribution