Dotnom

Devil's Tail

Ingredients

• 1 1/2 oz. Light Rum
• 1 oz. Vodka
• 1 tbsp. Lime Juice
• 1 1/2 tsp. Grenadine
• 1 1/2 tsp. Apricot-flavored Brandy

Directions

1. Combine all ingredients in blender with one cup of crushed ice and blend until smooth.
2. Pour into champagne flute.
3. Add a twist of lime peel.

Attribution