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D'Artagnan

Ingredients

• 1/2 tsp. Armagnac
• 1/2 tsp. Grand Marnier
• 3 tsp. Orange Juice
• 1/2 tsp. Simple Syrup
• 3 oz. Champagne, Chilled
• Orange Peel, cut into thin strips

Directions

1. Chill first four ingredients in mixing glass and strain into champagne flute.
2. Top with Champagne.
3. Add strips of orange peel so they extend the length of the glass.

Attribution