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Curried Vegetable Soup

Ingredients

• 3 cups cauliflower florets
• 1 14.5-ounce can vegetable broth or chicken broth
• 1 14-ounce can unsweetened coconut milk
• 1/4 cup snipped cilantro
• 1 tablespoon curry powder
• 1/4 teaspoon salt
• 2 cups frozen baby peas and vegetables blend
• Crushed red pepper flakes (optional)
• Chopped cilantro (optional)
• Curry Pita Crisps (optional)

Directions

1. Combine cauliflower, broth, coconut milk, snipped cilantro, curry powder, and salt over high heat.
2. Simmer, covered, 10 minutes.
3. Stir in frozen vegetables.
4. Heat through.
5. Sprinkle each serving with red pepper flakes and cilantro and serve with Curry Pita Crisps.

Attribution