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Curried Tomato-Red Pepper Soup

Ingredients

• 1 cup orzo
• 2 10.75-ounce cans condensed tomato soup
• 2 1/2 cups milk
• 2 cups chopped cooked chicken
• 1 cup bottled roasted red sweet peppers, drained and chopped
• 1 teaspoon curry powder
• Pinch ground black pepper
• 2 tablespoons basil pesto

Directions

1. Cook pasta according to package directions.
2. In a saucepan stir together soup and milk.
3. Heat over medium heat until soup simmers.
4. Stir in cooked pasta and remaining ingredients except pesto.
5. Heat through.
6. Swirl 1 teaspoonful of basil pesto into each serving.

Attribution