Dotnom

Curried Shrimp And Coconut Soup

Ingredients

• 8 ounces fresh or frozen peeled and deveined small shrimp
• 2 14-ounce cans chicken broth
• 4 ounces dried angel-hair pasta or vermicelli, broken into 2-inch pieces
• 1 tablespoon curry powder
• 1 cup unsweetened coconut milk
• Sliced green onion or snipped chives

Directions

1. Thaw shrimp, if frozen.
2. Rinse shrimp and pat dry.
3. In a saucepan bring broth to boiling.
4. Add pasta and curry powder.
5. Return to boiling.
6. Boil gently for 3 minutes.
7. Add shrimp and cook for 2 to 3 minutes.
8. Stir in coconut milk.
9. Heat through.
10. Sprinkle each serving with green onion.

Attribution