Curried Pork And Apple Stew



  1. Cut into 1-inch cubes.
  2. Peel, core, and chop two of the apples.
  3. In a pot brown pork, half at a time, in hot oil.
  4. Return all pork to pot.
  5. Add chopped apples, onions, curry powder, coriander, and cumin and cook and stir for 2 minutes.
  6. Add broth, salt, and pepper and simmer, covered, for 30 minutes, stirring occasionally.
  7. Add carrots to pork mixture.
  8. Return to boiling, reduce heat and simmer, covered, for 20 minutes, stirring occasionally.
  9. Meanwhile, cut remaining apples into 1/4-inch-thick wedges.
  10. Add apple wedges and squash to pot and cook, covered, for 10 to 12 minutes.
  11. Top each serving with sour cream.