Dotnom

Curried Chicken And Grape Pockets

Ingredients

• 2 cups diced cooked chicken
• 2 stalks celery, finely diced
• 1 green onion, thinly sliced
• 1/2 cup seedless grapes, quartered
• 2 tbsp mayonnaise
• 2 tbsp plain Greek-style yogurt
• 1 tsp curry powder
• 1 tsp Dijon mustard
• pinch of salt and pepper torn lettuce
• 2 whole wheat pita pockets, sliced in half

Directions

1. In a medium bowl, toss together the chicken, celery, green onion and grapes.
2. In a small bowl, stir together the mayo, yogurt, curry powder and mustard.
3. Stir this into the chicken mixture.
4. Taste to check seasoning before adding salt and pepper.
5. Tuck a few pieces of lettuce into each pita half, then spoon in chicken salad.

Attribution