Cross-Country Scrambler



  1. Cook the bacon in a frying pan until crispy.
  2. Remove the bacon from the pan, leaving the grease in the pan.
  3. Cool then bacon then crumble it.
  4. Add the squash and bell pepper to the pan with the bacon grease.
  5. Cover and cook over medium-low heat for 8 minutes.
  6. Mix in the beaten eggs, green onions, and black pepper.
  7. Cook, uncovered, for 5 minutes, stirring every minute.
  8. Once complete, fold in half of the crumbled bacon.
  9. Divide evenly between 2 plates, top with remaining crumbled bacon, and serve.