Dotnom

Creole

Ingredients

• 1 1/2 oz. Light Rum
• 1 dash Tabasco Sauce
• 1 tsp. Lemon Juice
• 1 1/2 oz. Beef Bouillon
• Salt as needed
• Pepper as needed

Directions

1. Shake all ingredients with ice.
2. Strain into ice filled old fashioned glass.

Attribution