Creamy Potato Soup



  1. In a saucepan cook onions in hot oil over medium heat for 5 to 10 minutes.
  2. Whisk together milk and flour.
  3. Add to onions and cook and stir 5 minutes.
  4. Add potatoes and broth.
  5. Bring to boiling.
  6. Reduce heat.
  7. Cook, covered, for 20 minutes.
  8. Transfer soup, half at a time, to a blender and blend until smooth.
  9. Return pureed mixture to saucepan.
  10. Add shredded cheese and cook and stir over medium heat just until cheese is melted.
  11. Season to taste with salt and pepper.
  12. Sprinkle with herbs.
  13. Garnish with sliced cheese.
  14. Serve at once.