Creamy Ham And Potato Chowder



  1. In a slow cooker combine potatoes and onion.
  2. Pour broth over all.
  3. Cover and cook on high for 3 hours.
  4. In a bowl combine cornstarch, dried thyme, and pepper.
  5. Whisk in evaporated milk.
  6. Slowly stir the cornstarch mixture, ham, and carrot into the hot soup.
  7. Cover and cook on high for 30 minutes, stirring the soup occasionally.
  8. Top each serving with broccoli, cheese, and thyme.