Creamy Chicken-Vegetable Soup



  1. In a large saucepan cook celery, leek, and carrot in hot butter until tender.
  2. In a medium bowl gradually stir broth into flour.
  3. Stir flour mixture into vegetables in saucepan.
  4. Add milk, dried herb (if using), and salt and cook and stir until slightly thickened and bubbly.
  5. Cook and stir for 1 minute more.
  6. Stir in chicken, wine, and herb (if using).
  7. Cook for 2 minutes more.
  8. Season each serving with pepper.