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Creamy Buffalo Chicken

Ingredients

• 2 pounds boneless, skinless chicken breast, cut into bite size pieces
• 1/2 tsp salt
• Pinch of black pepper
• 1/2 cup Buffalo wing sauce
• 1/2 cup chicken broth
• 1 cup baby carrots, halved
• 1/2 cup chopped sweet onion
• 1/2 cup chopped celery
• 1/4 cup all-purpose flour
• 3 tbsp water
• 8 ounce cream cheese, softened
• 1/4 tsp dried parsley flakes
• 1/4 tsp dried dill
• 1/4 tsp garlic powder
• 1/8 tsp onion powder
• Cooked rice or egg noodles for serving

Directions

1. Season chicken with salt and pepper and place in slow cooker.
2. Stir in wing sauce, chicken broth, carrots, onion and celery.
3. Cover and cook on low for 6 hours.
4. Mix flour with the water until flour is dissolved.
5. Stir into slow cooker and cook for 15 minutes to thicken sauce.
6. Mix cream cheese with parsley, dill, garlic powder and onion powder.
7. Stir into slow cooker, then turn off heat.
8. Serve over rice or egg noodles.

Attribution