Creamy Buffalo Chicken



  1. Season chicken with salt and pepper and place in slow cooker.
  2. Stir in wing sauce, chicken broth, carrots, onion and celery.
  3. Cover and cook on low for 6 hours.
  4. Mix flour with the water until flour is dissolved.
  5. Stir into slow cooker and cook for 15 minutes to thicken sauce.
  6. Mix cream cheese with parsley, dill, garlic powder and onion powder.
  7. Stir into slow cooker, then turn off heat.
  8. Serve over rice or egg noodles.