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Commodore Cocktail

Ingredients

• 2 oz. 1792 Ridgemont Reserve Bourbon Whiskey
• 3/4 oz. Creme de Cacao (White)
• 1/2 oz. Lemon Juice
• 1 dash Grenadine

Directions

1. Shake all ingredients with ice.
2. Strain into chilled champagne flute.

Attribution