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Coffee Nudge (Kioke Coffee)

Ingredients

• 1/2 oz. Brandy
• 1/2 oz. Coffee Liqueur
• 1/2 oz. Creme de Cacao (Dark)
• 5 oz. Hot Coffee

Directions

1. In a pre-warmed Irish coffee glass, add the brandy, coffee liqueur, and creme de cacao.
2. Pour in the coffee.
3. Top with a dollop of whipped cream.
4. Optionally, sprinkle grated chocolate as a garnish.
5. Serve with cocktail straws.

Attribution