Coffee Almond Float
- 1/4 cup Instant Coffee
- 2 tbsps. Water
- 4 cups Milk
- 2 tbsps. Brown Sugar
- 1/4 tsp. Almond Extract
- Chocolate Ice Cream
- Dissolve coffee in water in a pitcher.
- Add milk, brown sugar, and almond extract.
- Stir well and pour over ice cubes into parfait glasses.
- Top with a scoop of ice cream.