Coconut-Chicken Chili



  1. In a saucepan cook chicken, onion, chili powder, ginger, salt, black pepper, and cayenne pepper in hot oil over medium heat for 6 to 8 minutes.
  2. Stir in flour and cook for 1 minute.
  3. Stir in coconut milk, peanut butter, and the water.
  4. Bring to boiling, stirring occasionally.
  5. Stir in beans, carrot, celery, green onion, garlic, and chopped basil.
  6. Return to boiling, reduce heat and simmer, covered, for 10 minutes.
  7. Serve with rice.
  8. Top each serving with basil leaves and chile pepper.