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Cinnamon Sugar Muffins

Ingredients

• 2 cups blanched almond flour
• 2/3 cup erythritol
• 1 tablespoon plus 1 teaspoon baking powder
• 1 tablespoon plus 1 teaspoon ground cinnamon
• 1/2 teaspoon finely ground sea salt
• 4 large eggs
• 1/2 cup milk
• 1/2 cup melted coconut oil or ghee
• 2 teaspoons vanilla extract
• 2/3 cup hulled hemp seeds
• 2 tablespoons melted coconut oil or ghee
• 1/4 cup granulated erythritol
• 2 teaspoons ground cinnamon

Directions

1. Preheat the oven to 350 F.
2. Line a standard-size 12-well muffin pan with muffin liners.
3. Place the almond flour, erythritol, baking powder, cinnamon, and salt in a bowl.
4. Mix until combined.
5. In a bowl, whisk the eggs, milk, melted oil, and vanilla.
6. Add the egg mixture to the flour mixture and stir until fully combined.
7. Fold in the hemp seeds.
8. Divide the batter evenly among the muffin wells, filling each three-quarters full.
9. Bake for 15 to 18 minutes.
10. Remove from the oven and let cool in the pan.
11. Place the melted oil in a dish, then place the erythritol and cinnamon in another bowl and stir to combine.
12. Once the muffins are cool enough to handle, brush the top of a muffin with melted oil and then, holding it above the cinnamon sugar bowl, sprinkle with the cinnamon sugar.
13. Gently shake off the excess and repeat with the remaining muffins.

Attribution