Cinnamon Bombs



  1. Line a metal pan with parchment paper, draping some over the sides for easy removal.
  2. Place all the ingredients in a bowl and stir until well mixed and smooth.
  3. Pour into the baking pan.
  4. Transfer to the fridge and allow to set for 15 minutes if using cacao butter or 30 minutes if using ghee or coconut oil.
  5. If using a baking pan, break the bark into 8 pieces for serving.