- 1 bunch cilantro, preferably organic, stems and leaves roughly chopped
- 1 small Indian green chile or serrano chile, roughly chopped
- 2 tablespoons lime juice
- 1/4 teaspoon granulated sugar
- 3/4 teaspoon kosher salt
- In a blender, combine all the ingredients and blend.
- If the mixture is too thick to blend, add a few drops of water.
- Taste and adjust the salt and/or lime juice, if needed.