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Cider-Pork Stew

Ingredients

• 2 pounds boneless pork shoulder roast
• 2 1/2 cups cubed potatoes
• 1 1/2 cups coarsely chopped carrot
• 2 medium onions, sliced
• 1 cup coarsely chopped apple
• 1/2 cup coarsely chopped celery
• 3 tablespoons quick-cooking tapioca
• 2 cups apple juice or apple cider
• 1 teaspoon salt
• 1 teaspoon caraway seeds
• 1/4 teaspoon ground black pepper
• Celery leaves (optional)

Directions

1. Cut meat into 1-inch cubes.
2. In a slow cooker, combine all ingredients except celery leaves.
3. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours.
4. Garnish each serving with celery leaves.

Attribution