Chunky Beer-Pork Chili



  1. Cut meat into 3/4-inch pieces.
  2. Place meat in a bowl.
  3. Add chili powder and cumin and toss gently to coat.
  4. In saucepan heat oil over medium heat.
  5. Add onion and garlic and cook and stir for 3 minutes.
  6. Add meat and cook and stir until meat is brown.
  7. Stir in sweet pepper, beer, picante sauce, and chipotle chile pepper.
  8. Simmer, covered, 5 minutes.
  9. Stir in beans.
  10. Heat through.
  11. Top each serving with sour cream.
  12. Garnish with cilantro.