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Chunky Beer-Pork Chili

Ingredients

• 12 ounces pork tenderloin, fat trimmed
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 tablespoon canola oil
• 1/2 cup chopped onion
• 4 cloves garlic, minced
• 1 yellow or red sweet pepper, seeded and cut into 1/2-inch pieces
• 1 cup beer or reduced-sodium beef broth
• 1/4 cup bottled picante sauce or salsa
• 2 to 3 teaspoons finely chopped canned chipotle pepper in adobo sauce
• 1 15- to 16-ounce can small red beans or pinto beans, rinsed and drained
• 1/2 cup light sour cream
• 2 tablespoons snipped cilantro

Directions

1. Cut meat into 3/4-inch pieces.
2. Place meat in a bowl.
3. Add chili powder and cumin and toss gently to coat.
4. In saucepan heat oil over medium heat.
5. Add onion and garlic and cook and stir for 3 minutes.
6. Add meat and cook and stir until meat is brown.
7. Stir in sweet pepper, beer, picante sauce, and chipotle chile pepper.
8. Simmer, covered, 5 minutes.
9. Stir in beans.
10. Heat through.
11. Top each serving with sour cream.
12. Garnish with cilantro.

Attribution