Chunky Bean And Chicken Chili



  1. Preheat broiler.
  2. Coarsely crush 2 cups of the chips.
  3. In 4- to 5-quart Dutch oven, heat oil over medium-high heat.
  4. Add chicken and cook until brown.
  5. Add beans, 1 cup of the cheese, undrained chiles, broth, the water, and crushed chips and simmer, uncovered, for 5 minutes, stirring occasionally.
  6. Meanwhile, for tortilla crisps, place remaining 1 cup chips on a baking sheet lined with nonstick foil.
  7. Sprinkle with remaining 1/2 cup cheese.
  8. Broil 6 inches from heat for 1 to 2 minutes.
  9. Serve chili with tortilla crisps.
  10. Sprinkle with cilantro.