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Chocolate Soft-Serve Ice Cream

Ingredients

• 1 (13 1/2-oz) can full-fat coconut milk
• 1/4 cup collagen peptides or protein powder (optional)
• 1/4 cup unflavored MCT oil powder (optional)
• 2 tablespoons smooth unsweetened almond butter
• 2 tablespoons cocoa powder
• 3 drops liquid stevia, or 1 tablespoon erythritol
• 1 teaspoon vanilla extract

Directions

1. Place all the ingredients in a blender or food processor.
2. Blend until smooth and fully incorporated.
3. Divide the mixture among 4 freezer-safe serving bowls and place in the freezer for 30 minutes.
4. At the 30-minute mark, remove from the freezer and mash.

Attribution