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Chocolate Rum

Ingredients

• 1/2 oz. Creme de Cacao (Brown)
• 1/2 oz. Creme de Menthe (White)
• 1 tbsp. Light Cream
• 1 tsp. 151-proof Rum
• 1 oz. Light Rum

Directions

1. Shake all ingredients with ice.
2. Strain into ice filled old fashioned glass.

Attribution