Chi-Town Flip
Ingredients
- 2 oz. Whiskey (Bourbon)
- 3/4 oz. Tawny Port
- 3/4 oz. Lemon Juice
- 3/4 oz. Licor 43
- 1/4 oz. Simple Syrup
- 1 Whole Egg
Directions
- Shake ingredients without ice.
- Shake with ice.
- Strain into Collins glass.
- Garnish with grated nutmeg and three drops angostura bitters.