Chipotle Steak Chili



  1. Trim fat from meat.
  2. Cut meat into 3/4-inch pieces.
  3. In a Dutch oven heat oil over medium heat.
  4. Add meat, half at a time and cook until brown.
  5. Remove meat, reserving drippings in Dutch oven.
  6. Add onion, sweet pepper, and garlic to drippings and cook until tender.
  7. Return meat to Dutch oven.
  8. Stir remaining ingredients except cheese into meat mixture.
  9. Simmer, covered, 1 hour, stirring occasionally.
  10. Top each serving with cheese.