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Chinese Dumpling Soup

Ingredients

• 1 32-ounce carton mushroom broth or vegetable broth
• 1 cup water
• 2 teaspoons grated ginger
• 2 10-ounce packages frozen pork potstickers or dumplings with sauce packet*
• 2 medium carrots, cut into thin 2-inch strips, or 1 cup shredded carrots
• 1 small bunch green onion, trimmed and sliced diagonally

Directions

1. Combine broth, the water, ginger, and the sauce packet from one package of potstickers.
2. Bring to boiling over high heat.
3. Add potstickers, carrots, and most of the green onion.
4. Return to simmering.
5. Cook, covered, for 8 to 10 minutes.
6. Sprinkle each serving with remaining green onion.

Attribution