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Chinchona

Ingredients

• 1 1/2 oz. Anejo Tequila
• 3/4 oz. Lillet Rouge
• 1/2 oz. Orange Curacao
• 2 dashes Orange Bitters

Directions

1. Stir all ingredients with ice.
2. Strain into chilled cocktail glass.
3. Garnish with an orange twist.

Attribution