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Chimichurri Steak Bunwiches

Ingredients

Directions

  1. Crack the eggs into a bowl.
  2. Add the garlic powder, onion powder, salt, and pepper and whisk until just combined.
  3. Drizzle the oil into a frying pan.
  4. Before heating.
  5. Place the oiled rings flat side down in the pan and turn the heat to medium-low.
  6. Allow the pan to heat up for 1 minute before dividing the egg mixture among the rings, pouring 1/4 cup into each ring.
  7. Cover and cook for 5 minutes.
  8. Remove from the heat and let sit for 2 minutes, then remove the lid rings and cooked eggs from the pan.
  9. Carefully remove the egg buns from the rings.
  10. Spoon 2 tablespoons of the chimichurri onto an egg bun, then place one-quarter of the steak on the chimichurri.
  11. Take a second egg bun and place it on top of the steak.
  12. Repeat to make a total of 4 sandwiches.
  13. Serve each bunwich with 1 cup of the greens, and top each portion of greens with 2 tablespoons of chimichurri.

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