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Chimichurri

Ingredients

• 2/3 packed cup fresh flat-leaf parsley (leaves and stems)
• 1/4 cup plus 2 tablespoons red wine vinegar
• 3 cloves garlic
• 2 tablespoons fresh oregano leaves
• 8 drops oregano oil, or 2 tablespoons additional fresh oregano leaves
• 1 teaspoon red pepper flakes
• 1/2 teaspoon finely ground sea salt
• 1/4 teaspoon ground black pepper
• 1 cup olive oil
• 4 1/4 ounces pork rinds, for serving (optional)

Directions

1. Place all the ingredients except the oil and pork rinds in a blender or food processor.
2. Pulse until the parsley is broken up into 1/8-inch pieces.
3. If serving right away, transfer the mixture to a serving bowl.
4. Add the oil and stir to combine.
5. Allow the chimichurri to sit for at least 20 minutes before serving with the pork rinds.

Attribution